Green Bean Casserole is a classic side dish and extremely popular during holidays, especially Thanksgiving!
Our twist adds a fresh crab flavor to the creamy and crunchy deliciousness of a typical Green Bean Casserole. It requires very few ingredients, little effort, minor clean-up, and can be a healthy side dish for any day of the week.
We used French’s French Friend Onions (try saying that five times fast…) which come pre-made but if you can’t find them in your grocery store they can easily be made at home. Check out this link for an easy recipe for these at home: French Fried Onions by Food.com