Naked Eggplant Parmigiana

Naked Eggplant Parmigiana

We enjoy traditional eggplant parmigiana (with breaded & fried eggplant) but often don’t have the time to prepare it so we found this “naked” version works almost as well.

We pre-bake the raw eggplant slices, then layer them in a baking dish with our favorite pasta sauce, then top with some grated cheese and Bookbinder’s bread crumbs. We like to use the Hot N Spicy breadcrumbs, which adds a real zing to the dish.

We hope you enjoy the recipe!

~Recipe submitted by Liz Davis

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