Bookbinder's Brandywine Mushroom Soup

Inspired by recipes from the Brandywine Valley, the mushroom capital of the world.  Brimming with a blend of fresh mushrooms in a sherry wine base.  Excellent stock for gravy.

  • All Natural, Gluten-free, GMO-free, Vegetarian, Vegan & Kosher
  • 2 Year Shelf Life
  • Jars contain 15 oz of soup
  • Each jar is resealable for convenience and portion control.  Will last for 2 weeks in the refrigerator once opened!
  • Proudly made in the USA

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Product Description

Brandywine Mushroom Nutritional InformationServing Instructions: Empty contents into a saucepan and gently heat over medium heat (do not boil!).

Additional Uses: Bookbinder’s Brandywine Mushroom Soup also makes a great stock for gravy!

Ingredients: Water, Fresh Crimini & White Mushrooms, Onion, Sherry Wine, Mirepoix (carrot, celery, onion, sea salt, onion powder), Modified Corn Starch, Natural Spices.

Allergens: N/A



Bookbinder Specialties has officially closed its doors and orders will no longer be shipped or accepted. We apologize for any inconvenience and appreciate your kind support through the years. Dismiss