Bookbinder's Brandywine Mushroom Soup
Inspired by recipes from the Brandywine Valley, the mushroom capital of the world. Brimming with a blend of fresh mushrooms in a sherry wine base. Excellent stock for gravy.
- All Natural, Gluten-free, GMO-free, Vegetarian, Vegan & Kosher
- 2 Year Shelf Life
- Jars contain 15 oz of soup
- Each jar is resealable for convenience and portion control. Will last for 2 weeks in the refrigerator once opened!
- Proudly made in the USA
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Additional Uses: Bookbinder’s Brandywine Mushroom Soup also makes a great stock for gravy!
Ingredients: Water, Fresh Crimini & White Mushrooms, Onion, Sherry Wine, Mirepoix (carrot, celery, onion, sea salt, onion powder), Modified Corn Starch, Natural Spices.