Bookbinder’s Butternut Squash & Mushroom Soup

A velvety blend of organic butternut squash paired perfectly with fresh mushrooms, onions and a hint of curry pepper. Enjoy the taste of Autumn all year round!

  • All Natural, Gluten-free, GMO-free, and Vegetarian
  • 2 Year Shelf Life
  • Jars contain 15 oz (2 servings) of soup
  • Each jar is resealable for convenience and portion control. Stays fresh for 2 weeks in the refrigerator once opened!
  • Proudly made in the USA

Product Description

Butternut Squash & Mushroom Nutritional Information

Serving Instructions: Empty contents into a saucepan and gently heat over medium heat (do not boil!). If desired, add a dollop of sour cream for garnish and serve!

Additional Uses: Bookbinder’s Butternut Squash & Mushroom provides an excellent sauce over chicken and served with a side of broccoli and rice.

Ingredients: Water, Butternut Squash Puree, Fresh Mushrooms, Heavy Cream, Onion, Modified Corn Starch, Mirepoix (Carrot, Celery, Onion, Sea Salt, Onion Powder), Olive Oil, Honey, Salt, Curry Powder, Black Pepper.

Allergens: Dairy

Recipes: Butternut Chicken & Rice Casserole

Bookbinder Specialties has officially closed its doors and orders will no longer be shipped or accepted. We apologize for any inconvenience and appreciate your kind support through the years. Dismiss