Bookbinder’s Butternut Squash & Mushroom Soup

A velvety blend of organic butternut squash paired perfectly with fresh mushrooms, onions and a hint of curry pepper. Enjoy the taste of Autumn all year round!

  • All Natural, Gluten-free, GMO-free, and Vegetarian
  • 2 Year Shelf Life
  • Jars contain 15 oz (2 servings) of soup
  • Each jar is resealable for convenience and portion control. Stays fresh for 2 weeks in the refrigerator once opened!
  • Proudly made in the USA
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Product Description

Butternut Squash & Mushroom Nutritional Information

Serving Instructions: Empty contents into a saucepan and gently heat over medium heat (do not boil!). If desired, add a dollop of sour cream for garnish and serve!

Additional Uses: Bookbinder’s Butternut Squash & Mushroom provides an excellent sauce over chicken and served with a side of broccoli and rice.

Ingredients: Water, Butternut Squash Puree, Fresh Mushrooms, Heavy Cream, Onion, Modified Corn Starch, Mirepoix (Carrot, Celery, Onion, Sea Salt, Onion Powder), Olive Oil, Honey, Salt, Curry Powder, Black Pepper.

Allergens: Dairy

Recipes: Butternut Chicken & Rice Casserole

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