Bookbinder’s Butternut Squash & Mushroom Soup
A velvety blend of organic butternut squash paired perfectly with fresh mushrooms, onions and a hint of curry pepper. Enjoy the taste of Autumn all year round!
- All Natural, Gluten-free, GMO-free, and Vegetarian
- 2 Year Shelf Life
- Jars contain 15 oz (2 servings) of soup
- Each jar is resealable for convenience and portion control. Stays fresh for 2 weeks in the refrigerator once opened!
- Proudly made in the USA
Serving Instructions: Empty contents into a saucepan and gently heat over medium heat (do not boil!). If desired, add a dollop of sour cream for garnish and serve!
Additional Uses: Bookbinder’s Butternut Squash & Mushroom provides an excellent sauce over chicken and served with a side of broccoli and rice.
Ingredients: Water, Butternut Squash Puree, Fresh Mushrooms, Heavy Cream, Onion, Modified Corn Starch, Mirepoix (Carrot, Celery, Onion, Sea Salt, Onion Powder), Olive Oil, Honey, Salt, Curry Powder, Black Pepper.
Recipes: Butternut Chicken & Rice Casserole