Bookbinder’s Crab Bisque
Our Crab Bisque is made with real, fresh crab meat in a mild sherry base. Excellent for soup or as a sauce.
- Semi-condensed. Mix with a half can of milk.
- 3 Year Shelf Life
- Cans contain 10.5 oz of soup
- Proudly made in the USA
Serving Instructions: Pour the contents of Bookbinder’s Crab Bisque into a saucepan and add a 1/2 can of milk or cream. Heat slowly and stir frequently until hot (do not boil!). For extra richness, add butter and garnish with parsley.
Additional Uses: Bookbinder’s Crab Bisque is an excellent sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil!) while stirring frequently. Pour over your favorite prepared fish, seafood, or even just a bowl of rice!
Ingredients: Reconstituted Whole Milk, Water, Crab, Wheat Flour, Sherry Wine, Tomato Paste, Modified Corn Starch, Crab Flavor, Salt, Bell Peppers, Monosodium Glutamate, Onion, Spices.
Allergens: Dairy, Wheat, Shellfish
Recipes: Green Bean Casserole