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Bookbinders-Hot-N-Spicy-Breadcrumbs

$1.50$15.00

Hot n’ Spicy Breadcrumbs

Spice up your breaded recipes with our zesty breadcrumb mixture baked with hot red peppers. Contains bread crumbs, cornmeal, hot red peppers, salt, garlic powder, and white pepper.

  • 8 oz carton
  • 2 Year Shelf Life
  • Proudly made in the USA
$7.50
$15.00
$1.50

Product Description

Hot N Spicy Breadcrumbs Nutritional InformationServing Instructions: Bookbinder’s Hot n’ Spicy Breadcrumbs can be used on all fish or meats used for frying or baking.  Dredge fish or meat in egg and milk mixture and roll in the breadcrumbs, then fry, broil or bake as usual.

Additional Uses: Also great sprinkled on top of casseroles or scalloped potatoes.

Ingredients: Enriched Bread (Enriched Wheat Flour, Malted Barley, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Corn Syrup, Partially Hydrogenated Vegetable Oil) (Soybean and/or Cottonseed Oil and/or Canola and Corn Oils).  May Contain Salt, Yeast, Sugar, Honey, Sesame and/or Poppy Seeds, Molasses, Wheat Gluten, Whey, Soy Flour, Whole Wheat Flour, Rye Flour, Oat Bran, Corn Flour, Corn Meal, Rice Flour, Potato Flour, Butter, Skim Milk, Buttermilk, Lactic Acid, Distilled Vinegar, Soy Lecithin; Dough Conditioners (Mono and Diglycerides, Sodium and/or Calcium Stearoyl Lactylate), Yeast Nutrients (Contains One or More of the Following: Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate); Calcium Propionate (Preservative), Potassium Sorbate (Preservative). Lemon Powder, Salt, Dehydrated Parsley, Citric Acid.

Allergens: Dairy, Wheat, and Soy

Recipes: ‘Naked’ Eggplant Parmigiana, Hot n’ Spicy Meatballs, Spicy Chicken Parmigiana (w/ Avocado),

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