Bookbinder’s Snapper Soup
The #1 Selling Snapper Soup in the US! One of the signature dishes at the restaurant, our Snapper is a traditional, rich, thick, “gravy-like” soup made with premium snapping turtle meat and sherry wine. Can be diluted with a half can of water but we prefer it straight out of the can. A Philly favorite!
- 3 Year Shelf Life
- Cans contain 10.5 oz of soup
- Proudly made in the USA
Serving Instructions: Pour the contents of Bookbinder’s Snapper Soup into a saucepan heating slowly and stirring frequently until hot (do not boil!). If a thinner consistency is desired you may add up to 1/4 can of water or sherry
Ingredients: Water, Tomato Puree (water, tomato paste), Carrots, Sherry Wine, Wheat Flour, Margarine (soybean oil, palm oil, water, salt, lecithin, mono and diglycerides, sodium benzoate (preservative), artificial butter flavor, beta carotene (color), vitamin A palmitate), Onions, Textured Soy Protein, Modified Food Starch, Snapper Turtle, Salt, Caramel Color, Spices, Garlic, Basil.
Allergens: Wheat, Soy